| 1. Place approximately 1/2 tsp (5cc) of well-mixed, cooked, ground soybeans or soybean meal into the small plastic dish provided. |
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| 2. Add the Soy-Chek liquid reagent |
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| Make sure the soybean material is generously covered. Swirl gently to spread and wet the sample evenly. |
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| 3. Let the mixture stand on a
white surface without agitation for 5 minutes. Read the reaction
according to the scale on the Soy-Chek label. See also: Soy-Chek result interpretation. |
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